English
fennel 🌿
Seeds: Small, greenish-yellow, sweet, and aromatic.
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Leaves and bulbs: Used in some cuisines (especially Mediterranean) for salads or flavoring.
🍴 Uses:
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Culinary:
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Seeds are used in curries, sweets, teas, and spice mixes.
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Commonly chewed after meals in India as a mouth freshener and digestive aid.
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