Premium Moong dal

Premium Moong dal - 1Kg

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Overview
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Moong Dal (also spelled moongdal, mung dal, or moong daal) refers to the split and hulled version of moong beans (mung beans). It is a staple in Indian cuisine and widely used in various South Asian dishes.

Here’s a quick overview:

What is Moong Dal?

Type: Legume (mung bean)
Form: Split and husked (yellow in color)
Taste: Mild, slightly sweet, and nutty
- Nutrition: High in protein, fiber, and low in fat; easy to digest
Common Dishes Made with Moong Dal:
1. Moong Dal Tadka – Cooked lentils tempered with ghee, garlic, and spices
2. Khichdi – Moong dal cooked with rice and mild spices
3. Moong Dal Chilla – Savory pancakes made from moong dal batter
4. Moong Dal Halwa – A rich Indian dessert made with ghee, sugar, and cardamom
5. Sprouted Moong Salad – Using whole moong, but often confused with dal